Our facilities:
Restaurant and activities:
Andreas is a real padel enthusiast with a background in food, hospitality and project management. “Being part of Sirocco’s development is great fun! The combination of sport and social interaction is hard to beat! Come to win, stay and enjoy!”
Ángel was born in Argentina and has lived in Spain for over 13 years. He is passionate about padel, travel and hospitality, and today he is the restaurant manager at Sirocco Club de Padel, where every day he focuses on creating genuine and memorable experiences.
His friendly, professional and attentive approach turns every visit into much more than just service – it becomes a genuinely enjoyable experience to remember. A warm welcome!
David is the padel manager and plays a central role in the day-to-day running of the facility. He is responsible for planning and organising bookings, ensuring the courts are kept to a high standard, and providing the best possible service to visitors.
Beyond this, David organises tournaments and events, works closely with the trainers, and develops the business through marketing and new initiatives. With his dedication and structure, he creates a welcoming environment where beginners and experienced players alike have a truly great experience.
